Advances in Meat Processing Technology - Contemporary Food Engineering
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Published By CRC Press

9781498700481, 9781315371955
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Restructured Meat Products

2017 ◽  
pp. 487-504
Author(s):  
Marco Antonio Trindade ◽  
Yana Jorge Polizer Rocha
Keyword(s):  
Meat Products ◽  
Restructured Meat

New Developments in Meat Packaging and Meat Products

2017 ◽  
pp. 521-553
Author(s):  
Shahin Roohinejad ◽  
Amin Mousavi Khaneghah ◽  
Ralf Greiner ◽  
Francisco J. Barba ◽  
Mohamed Koubaa ◽  
...  
Keyword(s):  
Meat Products ◽  
New Developments ◽  
Meat Packaging
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