Handbook of Culture Media for Food and Water Microbiology
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Published By Royal Society Of Chemistry

9781847559166

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Chapter M11. M-PA agar – modified (M-PA-C agar)

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00846 ◽

2011 ◽

pp. 846-848

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Chapter M10. M-FC medium

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00843 ◽

2011 ◽

pp. 843-845

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Chapter M2. de Man, Rogosa and Sharpe (MRS) agar

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00817 ◽

2011 ◽

pp. 817-819

Keyword(s):

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Chapter M1. M 17 agar

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00814 ◽

2011 ◽

pp. 814-816

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Chapter K1. Kanamycin Aesculin Azide (KAA) agar

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00787 ◽

2011 ◽

pp. 787-790

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Enterococcosel (ECS) agar/broth with or without vancomycin

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00747 ◽

2011 ◽

pp. 747-750

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Cefsulodin Irgasan Novobiocin (CIN) agar

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00710 ◽

2011 ◽

pp. 710-712

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Bolton broth

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00687 ◽

2011 ◽

pp. 687-689

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Bile Salts Irgasan Brilliant Green (BSIBG) agar

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00680 ◽

2011 ◽

pp. 680-682

Keyword(s):

Brilliant Green

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Bile Aesculin Agar (BAA)

Handbook of Culture Media for Food and Water Microbiology ◽

10.1039/9781847551450-00677 ◽

2011 ◽

pp. 677-679

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