Olives and Olive Oil as Functional Foods
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Published By John Wiley &Amp; Sons, Ltd

9781119135340, 9781119135319
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Olives and Olive Oil: A Mediterranean Source of Polyphenols

2017 ◽  
pp. 417-434
Author(s):  
Anna Tresserra-Rimbau ◽  
Rosa M. Lamuela-Raventós
Keyword(s):  
Olive Oil

Olive Tree History and Evolution

2017 ◽  
pp. 1-12 ◽  
Author(s):  
Giorgos Kostelenos ◽  
Apostolos Kiritsakis
Keyword(s):  
Olive Tree

Production of Phenol-Enriched Olive Oil

2017 ◽  
pp. 401-415
Author(s):  
Kostas Kiritsakis ◽  
Dimitrios Gerasopoulos
Keyword(s):  
Olive Oil

Lipidomics and Health: an Added Value to Olive Oil

2017 ◽  
pp. 505-520
Author(s):  
Carla Ferreri ◽  
Chryssostomos Chatgilialoglu
Keyword(s):  
Olive Oil ◽  
Added Value

Analysis of Olive Oil Quality

2017 ◽  
pp. 521-536 ◽  
Author(s):  
Fereidoon Shahidi ◽  
Priyatharini Ambigaipalan ◽  
Apostolos Kiritsakis
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Olive Oil Quality
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