Sensor-Based Quality Assessment Systems for Fruits and Vegetables
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Published By Apple Academic Press

9781003084174

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensors for Ripeness Measurement of Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-2 ◽

2020 ◽

pp. 31-55

Author(s):

Sucheta ◽

Kartikey Chaturvedi

Keyword(s):

Fruits And Vegetables

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Application of Computer Vision System in Fruit Quality Monitoring

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-11 ◽

2020 ◽

pp. 267-290

Author(s):

S. Bashir ◽

A. Jabeen ◽

H. A. Makroo ◽

F. Mehraj

Keyword(s):

Computer Vision ◽

Fruit Quality ◽

Vision System ◽

Quality Monitoring ◽

Computer Vision System

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X-Ray Imaging for Quality Detection in Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-9 ◽

2020 ◽

pp. 231-252

Author(s):

R. R. Sharma ◽

S. Vijay Rakesh Reddy ◽

G. Gajanan

Keyword(s):

Fruits And Vegetables ◽

X Ray ◽

Quality Detection ◽

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Radio Frequency Identification (RFID)

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-10 ◽

2020 ◽

pp. 253-266

Author(s):

H. A. Makroo ◽

S. Bashir ◽

A. Jabeen ◽

D. Majid

Keyword(s):

Radio Frequency ◽

Radio Frequency Identification ◽

Frequency Identification

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Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-4 ◽

2020 ◽

pp. 79-109

Author(s):

Giovanni Agati ◽

Wolfgang Bilger ◽

Zoran G. Cerovic

Keyword(s):

Fruits And Vegetables

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Electrochemical Sensors for Quality Determination of Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-5 ◽

2020 ◽

pp. 111-141

Author(s):

Esmaeil Heydari-Bafrooei ◽

Ali A. Ensafi ◽

Maryam Amini

Keyword(s):

Fruits And Vegetables ◽

Electrochemical Sensors

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Electronic Nose (E-nose) Application in the Food Industry

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-6 ◽

2020 ◽

pp. 143-167

Author(s):

Swarajya Laxmi Nayak ◽

Bindvi Arora ◽

Shruti Sethi ◽

R. R. Sharma

Keyword(s):

Electronic Nose ◽

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Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-1 ◽

2020 ◽

pp. 1-30

Author(s):

Bambang Kuswandi

Keyword(s):

Quality Assessment ◽

Real Time ◽

Fruits And Vegetables

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Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-8 ◽

2020 ◽

pp. 199-230

Author(s):

Aamir Hussain Dar ◽

Hilal Ahmad Makroo ◽

Shafaq Shah ◽

Shafat Khan

Keyword(s):

Nuclear Magnetic Resonance ◽

Nmr Spectroscopy ◽

Magnetic Resonance ◽

Fruits And Vegetables ◽

Nuclear Magnetic

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IR Spectroscopy for Quality of Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables ◽

10.1201/9781003084174-7 ◽

2020 ◽

pp. 169-197

Author(s):

Vasudha Bansal ◽

Nitya Sharma

Keyword(s):

Ir Spectroscopy ◽

Fruits And Vegetables

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