Accelerating New Food Product Design and Development
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Published By Blackwell Publishing

9780470277621, 9780813808093

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Index

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.index ◽

2007 ◽

pp. 361-377

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Market Forces: the Push-Pull of Marketing and Advertising in the New Product Business

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch8 ◽

2007 ◽

pp. 103-122 ◽

Cited By ~ 1

Author(s):

Jeffrey Ewald ◽

Howard R. Moskowitz

Keyword(s):

New Product ◽

Market Forces

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Introduction

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch1 ◽

2007 ◽

pp. 1-4

Author(s):

Jacqueline H. Beckley ◽

M. Michele Foley ◽

Elizabeth J. Topp ◽

J. C. Huang ◽

Witoon Prinyawiwatkul

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Applying Processes that Accelerate New Product Development

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch9 ◽

2007 ◽

pp. 123-131

Author(s):

Hollis Ashman

Keyword(s):

Product Development ◽

New Product Development ◽

New Product

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Brands: A Discussion on the Difference Between Creating Good Brands and Meaningful Brands

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch7 ◽

2007 ◽

pp. 85-102

Author(s):

Johannes Hartmann

Keyword(s):

The Difference

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How Did the Food Industry Get (From There) to Here?

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch2 ◽

2007 ◽

pp. 5-26

Author(s):

Diane Toops

Keyword(s):

Food Industry

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Building Superior R&D Organizations

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch4 ◽

2007 ◽

pp. 41-53

Author(s):

Elizabeth Topp

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Frontmatter

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.fmatter ◽

2007 ◽

pp. i-xv

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Category Appraisal and Ingredient Search: Identifying Key Sensory Factors and Product Features at the Early Development Stage

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch15 ◽

2007 ◽

pp. 225-270 ◽

Cited By ~ 1

Author(s):

Howard R. Moskowitz ◽

Andrea Maier

Keyword(s):

Early Development ◽

Development Stage ◽

Product Features

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Statistical Design: Experimental Units and Proper Designs

Accelerating New Food Product Design and Development ◽

10.1002/9780470277621.ch14 ◽

2007 ◽

pp. 195-224

Author(s):

T. Kassel ◽

J. C. Huang

Keyword(s):

Statistical Design

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Accelerating New Food Product Design and DevelopmentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Blackwell Publishing

Index

Market Forces: the Push-Pull of Marketing and Advertising in the New Product Business

Introduction

Applying Processes that Accelerate New Product Development

Brands: A Discussion on the Difference Between Creating Good Brands and Meaningful Brands

How Did the Food Industry Get (From There) to Here?

Building Superior R&D Organizations

Frontmatter

Category Appraisal and Ingredient Search: Identifying Key Sensory Factors and Product Features at the Early Development Stage

Statistical Design: Experimental Units and Proper Designs

Accelerating New Food Product Design and Development
Latest Publications