Food Analysis
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39

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Published By Springer US

9781461570004, 9781461569985

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Thermal Analysis of Foods

Food Analysis ◽

10.1007/978-1-4615-6998-5_32 ◽

1994 ◽

pp. 555-563

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

Keyword(s):

Thermal Analysis

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Sampling

Food Analysis ◽

10.1007/978-1-4615-6998-5_2 ◽

1994 ◽

pp. 16-25 ◽

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Extraction

Food Analysis ◽

10.1007/978-1-4615-6998-5_24 ◽

1994 ◽

pp. 389-408

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Objective versus Sensory Evaluation of Foods

Food Analysis ◽

10.1007/978-1-4615-6998-5_39 ◽

1994 ◽

pp. 758-765

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

Keyword(s):

Sensory Evaluation

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Centrifugation

Food Analysis ◽

10.1007/978-1-4615-6998-5_25 ◽

1994 ◽

pp. 409-418

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Gas—Liquid Chromatography

Food Analysis ◽

10.1007/978-1-4615-6998-5_23 ◽

1994 ◽

pp. 366-388

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

Keyword(s):

Liquid Chromatography ◽

Gas Liquid Chromatography

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Electrophoresis

Food Analysis ◽

10.1007/978-1-4615-6998-5_15 ◽

1994 ◽

pp. 208-227

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Determination of Moisture

Food Analysis ◽

10.1007/978-1-4615-6998-5_34 ◽

1994 ◽

pp. 575-601 ◽

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Measurement of Color

Food Analysis ◽

10.1007/978-1-4615-6998-5_7 ◽

1994 ◽

pp. 87-98 ◽

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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Coulometry

Food Analysis ◽

10.1007/978-1-4615-6998-5_13 ◽

1994 ◽

pp. 188-198

Author(s):

Yeshajahu Pomeranz ◽

Clifton E. Meloan

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