Microorganisms in Sustainable Agriculture, Food, and the Environment
Latest Publications

TOTAL DOCUMENTS

6

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9781771884792, 9781771884808

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter 6: Lactic Acid Bacteria (Lab)Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-8 ◽

2017 ◽

pp. 197-258

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Download Full-text

Chapter 11: Microalgae: A Promising Feedstock as Source for Thirdgeneration Renewable Energy

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-16 ◽

2017 ◽

pp. 395-420

Keyword(s):

Renewable Energy

Download Full-text

Chapter 9: Significance of Microbial Bioagents in Sustainable Agro‒Ecosystem: An Overview

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-13 ◽

2017 ◽

pp. 333-370

Download Full-text

Front Matter

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-1 ◽

2017 ◽

pp. C-xxii

Download Full-text

Chapter 7: Biofertilizers and PGPR for Evergreen Agriculture

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-10 ◽

2017 ◽

pp. 261-290

Download Full-text

Index

Microorganisms in Sustainable Agriculture, Food, and the Environment ◽

10.1201/9781315365824-17 ◽

2017 ◽

pp. 421-430

Download Full-text