ACS Symposium Series - Flavor Precursors
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Published By American Chemical Society

0841222223, 0841213461
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Free and Bound Flavor Constituents of White-Fleshed Nectarines

1992 ◽  
pp. 116-138 ◽  
Author(s):  
Gary R. Takeoka ◽  
Robert A. Flath ◽  
Ron G. Buttery ◽  
Peter Winterhalter ◽  
Matthias Güntert ◽  
...  

Formation of Meatlike Flavor Compounds

1992 ◽  
pp. 183-192 ◽  
Author(s):  
Werner Grosch ◽  
Gabriele Zeiler-Hilgart
Keyword(s):  
Flavor Compounds

Carboxylester-Lipase-Mediated Reactions

1992 ◽  
pp. 32-45 ◽  
Author(s):  
Detlef Lutz ◽  
Manfred Huffer ◽  
Doris Gerlach ◽  
Peter Schreier

scholarly journals Preface, Dedication

1992 ◽  
pp. ix-x
Author(s):  
ROY TERANISHI ◽  
GARY R. TAKEOKA ◽  
MATTHIAS GÜNTERT
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