Controlled atmosphere storage of fruit and vegetables
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9781786393739
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Quality.

2018 ◽  
pp. 40-49
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Harvest and pre-harvest factors.

2018 ◽  
pp. 14-24
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

CA technology.

2018 ◽  
pp. 103-124
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Pests, diseases and disorders.

2018 ◽  
pp. 64-74
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Physiology, ripening and genetics.

2018 ◽  
pp. 50-63
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Introduction.

2018 ◽  
pp. 1-13
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Hypobaric and low-oxygen storage.

2018 ◽  
pp. 153-177
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri
Keyword(s):  
Oxygen Storage ◽  
Low Oxygen

Dynamic CA storage.

2018 ◽  
pp. 125-142
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Recommended CA conditions.

2018 ◽  
pp. 178-250
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri

Effects and interactions.

2018 ◽  
pp. 25-39
Author(s):  
A. K. Thompson ◽  
R. K. Prange ◽  
R. D. Bancroft ◽  
T. Puttongsiri
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