Whole-Wheat Bread for Human Health
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25
(FIVE YEARS 25)

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1
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Published By Springer International Publishing

9783030398224, 9783030398231
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Anti-oxidants

2020 ◽  
pp. 173-216
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida

The Vitamins and the Organic Micronutrients in the Wheat Kernel

2020 ◽  
pp. 137-172
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Wheat Kernel

The Whole-Rice Consumption

2020 ◽  
pp. 401-407
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Rice Consumption

The Role of the Whole-Bread in the Nutrition Security

2020 ◽  
pp. 21-24
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Nutrition Security

The Wheat-Kernel Ingredients with Dichotomic Physiological Activities

2020 ◽  
pp. 231-239
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Wheat Kernel

scholarly journals A Trend in the Decrease in the Wheat Consumption

2020 ◽  
pp. 241-265
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida

The Wheat Carbohydrates

2020 ◽  
pp. 91-103
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida

The Wheat in the View of Our Whole-Menu

2020 ◽  
pp. 25-42
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida

Observational Studies on Law Scale Experimentations

2020 ◽  
pp. 347-352
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Observational Studies

The Whole-Wheat Bread

2020 ◽  
pp. 1-20
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Wheat Bread ◽  
Whole Wheat ◽  
Whole Wheat Bread
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