Seafood: Resources, Nutritional Composition, and Preservation
Latest Publications

TOTAL DOCUMENTS

13
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9781003068419
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Postharvest Biochemical and Microbial Changes

2020 ◽  
pp. 55-75
Author(s):  
Zdzisław E. Sikorski ◽  
Anna Kołakowska ◽  
James R. Burt

Introduction

2020 ◽  
pp. 5-8
Author(s):  
Zdzisław E. Sikorski

Drying and Dried Fish Products

2020 ◽  
pp. 125-145
Author(s):  
Peter Doe ◽  
June Olley
Keyword(s):  
Fish Products ◽  
Dried Fish

Sanitation in Marine Food Industry

2020 ◽  
pp. 211-230
Author(s):  
Zenon M. Ganowiak
Keyword(s):  
Food Industry ◽  
Marine Food

Minced Fish Technology

2020 ◽  
pp. 199-210
Author(s):  
Bonnie Sun Pan
Keyword(s):  
Minced Fish

Chilling of Fresh Fish

2020 ◽  
pp. 93-109
Author(s):  
Zdzisław E. Sikorski
Keyword(s):  
Fresh Fish

Smoking

2020 ◽  
pp. 163-180
Author(s):  
Kazimierz B. M. Miler ◽  
Zdzisław E. Sikorski

Salting and Marinating of Fish

2020 ◽  
pp. 147-162 ◽  
Author(s):  
Vladimir I. Shenderyuk ◽  
Piotr J. Bykowski

Freezing of Marine Food

2020 ◽  
pp. 111-124
Author(s):  
Zdzisław E. Sikorski ◽  
Anna Kołakowska
Keyword(s):  
Marine Food

The Preparation of Catch for Preservation and Marketing

2020 ◽  
pp. 77-92
Author(s):  
Piotr J. Bykowski
Load More ...
Sign in / Sign up

Export Citation Format

Share Document