Understanding and Measuring the Shelf-Life of Food
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2004 ◽  
pp. xi-xiv
Author(s):  
R.P. Singh ◽  
B.A. Anderson ◽  
R. Esse ◽  
A. Saari ◽  
P.S. Taoukis ◽  
...  

Genetic and physiological factors affecting colour and firmness

2004 ◽  
pp. 69-90 ◽  
Author(s):  
R.E. Schouten ◽  
O. van Kooten ◽  
H. Jalink ◽  
I.F. Kappers ◽  
J.F.H. Snel ◽  
...  
Keyword(s):  
Physiological Factors ◽  
Factors Affecting
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