Fruit and Vegetable Phytochemicals
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Published By John Wiley & Sons, Ltd

9781119158042, 9781119157946
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Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits

2017 ◽  
pp. 155-164 ◽  
Author(s):  
Gustavo R. Velderrain Rodríguez ◽  
Francisco J. Blancas-Benítez ◽  
Abraham Wall-Medrano ◽  
Sonia Guadalupe Sáyago-Ayerdi ◽  
Gustavo A. González-Aguilar
Keyword(s):  
Phenolic Compounds ◽  
Tropical Fruits

Betalains: Chemistry and Biological Functions

2017 ◽  
pp. 383-392 ◽  
Author(s):  
Armando Carrillo-López ◽  
Elhadi M. Yahia
Keyword(s):  
Biological Functions

scholarly journals Glucosinolates and Isothiocyanates: Cancer Preventive Effects

2017 ◽  
pp. 199-210 ◽  
Author(s):  
Ahmad Faizal Abdull Razis ◽  
Asvinidevi Arumugam ◽  
Nattaya Konsue
Keyword(s):  
Preventive Effects

Berries

2017 ◽  
pp. 833-908
Author(s):  
Luca Mazzoni ◽  
Jessica Scalzo ◽  
Lucia Di Vittori ◽  
Bruno Mezzetti ◽  
Maurizio Battino

Lipids in Fruits and Vegetables

2017 ◽  
pp. 423-450 ◽  
Author(s):  
Ramiro Baeza-Jiménez ◽  
Leticia X. López-Martínez ◽  
Rebeca García-Varela ◽  
Hugo S. García
Keyword(s):  
Fruits And Vegetables

Plant Vitamin C: One Single Molecule with a Plethora of Roles

2017 ◽  
pp. 463-498 ◽  
Author(s):  
Ifigeneia Mellidou ◽  
Athanasios Koukounaras ◽  
Fani Chatzopoulou ◽  
Stefanos Kostas ◽  
Angelos K. Kanellis
Keyword(s):  
Vitamin C ◽  
Single Molecule

Chlorophylls: Chemistry and Biological Functions

2017 ◽  
pp. 269-284 ◽  
Author(s):  
Sunil Pareek ◽  
Narashans Alok Sagar ◽  
Sunil Sharma ◽  
Vinay Kumar ◽  
Tripti Agarwal ◽  
...  
Keyword(s):  
Biological Functions
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