ACS Symposium Series - Challenges in Taste Chemistry and Biology
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Published By American Chemical Society

0841238529, 0841219729
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Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers

2003 ◽  
pp. 91-101 ◽  
Author(s):  
Stephen A. Gravina ◽  
Richard A. McGregor ◽  
Rita Nossoughi ◽  
John Kherlopian ◽  
Thomas Hofmann
Keyword(s):  
Bitter Taste ◽  
In Vitro Assay ◽  
Vitro Assay

Taste-Active Glycoconjugates of Glutamate: New Umami Compounds

2003 ◽  
pp. 210-222 ◽  
Author(s):  
Hedwig Schlichtherle-Cerny ◽  
Michael Affolter ◽  
Christoph Cerny

scholarly journals Preface

2003 ◽  
pp. xi-xiii
Author(s):  
Thomas Hofmann ◽  
Chi-Tang Ho ◽  
Wilhelm Pickenhagen

Effects of Viscosity on Flavor Perception: A Multimodal Approach

2003 ◽  
pp. 240-253 ◽  
Author(s):  
David J. Cook ◽  
Tracey A. Hollowood ◽  
Elodie Pettelot ◽  
Andrew J. Taylor
Keyword(s):  
Multimodal Approach ◽  
Flavor Perception

Pungent and Tingling Compounds in Asian Cuisine

2003 ◽  
pp. 139-152 ◽  
Author(s):  
Christophe C. Galopin ◽  
Stefan M. Furrer ◽  
Andreas Goeke

Identification of Human Bitter Taste Receptors

2003 ◽  
pp. 45-59 ◽  
Author(s):  
Bernd Bufe ◽  
Ellen Schöley-Pohl ◽  
Dietmar Krautwurst ◽  
Thomas Hofmann ◽  
Wolfgang Meyerhof
Keyword(s):  
Bitter Taste ◽  
Taste Receptors ◽  
Bitter Taste Receptors
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