Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II
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(FIVE YEARS 12)

H-INDEX

(FIVE YEARS 0)

Published By Springer International Publishing

9783030277932, 9783030277949

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Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_12 ◽

2020 ◽

pp. C1-C1

Author(s):

Romain Blancaneaux

Keyword(s):

Twentieth Century ◽

Comparative Research ◽

Research Programme ◽

Wine Markets

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The Wines of Apulia: The Creation of a Regional Brand

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_6 ◽

2019 ◽

pp. 117-135

Author(s):

Ezio Ritrovato

Keyword(s):

The Creation ◽

Regional Brand

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Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_9 ◽

2019 ◽

pp. 213-232

Author(s):

Rachel Reckinger

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No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_5 ◽

2019 ◽

pp. 93-116

Author(s):

Stephane Le Bras

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Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_3 ◽

2019 ◽

pp. 47-66

Author(s):

Francesco Dandolo

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Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_8 ◽

2019 ◽

pp. 177-212

Author(s):

Silvia A. Conca Messina

Keyword(s):

Historical Survey ◽

Wine Production ◽

Markets And Institutions

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The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_7 ◽

2019 ◽

pp. 137-175

Author(s):

Llorenç Ferrer-Alòs

Keyword(s):

Nineteenth And Twentieth Centuries

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Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_2 ◽

2019 ◽

pp. 19-45

Author(s):

Hubert Bonin

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The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_4 ◽

2019 ◽

pp. 67-91

Author(s):

Olivier Jacquet

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The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II ◽

10.1007/978-3-030-27794-9_11 ◽

2019 ◽

pp. 255-274

Author(s):

Stefanella Stranieri ◽

Paolo Tedeschi

Keyword(s):

New Technology ◽

Wine Production

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Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume IILatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century

The Wines of Apulia: The Creation of a Regional Brand

Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg

No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)

Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily

Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey

The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture

Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)

The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology

Palgrave Studies in Economic History - A History of Wine in Europe, 19th to 20th Centuries, Volume II
Latest Publications