Traditional Plant Foods of Canadian Indigenous Peoples
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9781003054689
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Comprehensive List of Plant Food Species

2020 ◽  
pp. 267-339
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
Keyword(s):  
Plant Food ◽  
Comprehensive List ◽  
Food Species

Descriptions and Uses of Plant Foods by Indigenous Peoples

2020 ◽  
pp. 25-266
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
Keyword(s):  
Indigenous Peoples ◽  
Plant Foods

An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples

2020 ◽  
pp. 9-23
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
Keyword(s):  
Indigenous Peoples ◽  
Plant Foods ◽  
Nutrient Value

Nutrient Values of Traditional Plant Foods

2020 ◽  
pp. 341-473
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
Keyword(s):  
Plant Foods

References for Nutrient Tables

2020 ◽  
pp. 475-483
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner

What’s So Special about Indigenous Foods?

2020 ◽  
pp. 5-8
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
Keyword(s):  
Indigenous Foods

Introduction

2020 ◽  
pp. 1-3
Author(s):  
Harriet V. Kuhnlein ◽  
Nancy J. Turner
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