ACS Symposium Series - Caffeinated Beverages
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Published By American Chemical Society

0841236542, 0841217823
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Radical Scavenging Mechanisms of Catechins on 2,2-Diphenyl-1-picrylhydrazyl Radical

2000 ◽  
pp. 146-153 ◽  
Author(s):  
Masayuki Suzuki ◽  
Masao Mori ◽  
Fumio Nanjo ◽  
Yukihiko Hara
Keyword(s):  
Radical Scavenging

The Chemistry of Guaraná: Guaraná, Brazil's Super-Fruit for the Caffeinated Beverages Industry

2000 ◽  
pp. 305-314 ◽  
Author(s):  
Terry H. Walker ◽  
J. M. Chaar ◽  
C. B. Mehr ◽  
J. L. Collins

Diterpenes in Coffee

2000 ◽  
pp. 241-251 ◽  
Author(s):  
K. Speer ◽  
A. Hruschka ◽  
T. Kurzrock ◽  
I. Kölling-Speer

Chocolate Flavor via the Maillard Reaction

2000 ◽  
pp. 286-292 ◽  
Author(s):  
C. Q. Chen ◽  
E. Robbins
Keyword(s):  
Maillard Reaction
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