Handbook of Frozen Foods
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38
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Published By CRC Press

9780824747121, 9780203022009
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Frozen Food Packaging

2004 ◽  
Author(s):  
Christopher Lai ◽  
Hua Zhao ◽  
Kit Yam
Keyword(s):  
Food Packaging ◽  
Frozen Food

Frozen Seafood Safety and HACCP

2004 ◽  
Author(s):  
Philip Cheng-Ming Chang ◽  
Hsing-Chen Chen
Keyword(s):  
Seafood Safety

Principles of Freeze-Concentration and Freeze-Drying

2004 ◽  
Author(s):  
J Welti-Chanes ◽  
A Valdez-Fragoso ◽  
S Alzamora ◽  
D Bermudez ◽  
H Mujica-Paz
Keyword(s):  
Freeze Drying ◽  
Freeze Concentration

Chemical and Physical Aspects of Color in Frozen Muscle-Based Foods

2004 ◽  
Author(s):  
M Rosmini ◽  
J Fernandez-Lopez ◽  
J Perez-Alvarez

Frozen Food Components and Chemical Reactions

2004 ◽  
Author(s):  
Janet McFetridge ◽  
Miang Lim ◽  
Jens Liesebach
Keyword(s):  
Chemical Reactions ◽  
Frozen Food ◽  
Food Components
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