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Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals

2022 ◽  
Vol 31 ◽  
pp. 100807
Author(s):  
Marcio S. Andrade ◽  
Otávio H. Ishikawa ◽  
Robson S. Costa ◽  
Marcus V.S. Seixas ◽  
Rita C.L.B. Rodrigues ◽  
...  
Keyword(s):  
Biodegradable Polymer ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Packaging Material ◽  
Sustainable Food

Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging

2022 ◽  
Vol 31 ◽  
pp. 100802
Author(s):  
Cristian Patiño Vidal ◽  
Eliezer Velásquez ◽  
María José Galotto ◽  
Carol López de Dicastillo
Keyword(s):  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Core Shell ◽  
Active Food Packaging

Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications

2022 ◽  
Vol 31 ◽  
pp. 100800
Author(s):  
Jie Liu ◽  
Zhengxin Ma ◽  
Yanchun Liu ◽  
Xuejing Zheng ◽  
Ying Pei ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Food Packaging

Cakes in plastic: A study of implicit associations of compostable bio-based versus plastic food packaging

2022 ◽  
Vol 178 ◽  
pp. 105977
Author(s):  
Nicole Koenig-Lewis ◽  
Laura Grazzini ◽  
Adrian Palmer
Keyword(s):  
Food Packaging ◽  
Implicit Associations

scholarly journals From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging

2022 ◽  
Vol 31 ◽  
pp. 100788
Author(s):  
Manuel Garrido-Romero ◽  
Roberto Aguado ◽  
Ana Moral ◽  
Celeste Brindley ◽  
Menta Ballesteros
Keyword(s):  
Food Packaging ◽  
Nanocomposite Films ◽  
Global Research

Safety assessment of commercial antimicrobial food packaging: Triclosan and microplastics, a closer look

2022 ◽  
Vol 31 ◽  
pp. 100780
Author(s):  
M.D. Marazuela ◽  
M. Klaiber ◽  
E. Moreno-Gordaliza ◽  
A. Barata ◽  
M.M. Gómez-Gómez
Keyword(s):  
Safety Assessment ◽  
Food Packaging

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

2022 ◽  
Vol 31 ◽  
pp. 100765
Author(s):  
Hong-geon Song ◽  
Inyoung Choi ◽  
Jung-Soo Lee ◽  
Yoonjee Chang ◽  
Chan Suk Yoon ◽  
...  
Keyword(s):  
Whey Protein ◽  
Food Packaging ◽  
Scale Up ◽  
Barrier Properties ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Coating Material ◽  
Industrial Scale ◽  
Oxygen Barrier ◽  
Scale Up Study

Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging

2022 ◽  
Vol 31 ◽  
pp. 100789
Author(s):  
Sajad Pirsa ◽  
Iraj Karimi Sani ◽  
Sanaz Sadat Mirtalebi
Keyword(s):  
Structure Function ◽  
Food Packaging ◽  
Color Sensors

Nanoclay-based active food packaging systems: A review

2022 ◽  
Vol 31 ◽  
pp. 100803
Author(s):  
Debarshi Nath ◽  
Santhosh R ◽  
Kunal Pal ◽  
Preetam Sarkar
Keyword(s):  
Food Packaging ◽  
Active Food Packaging
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