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Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals

2022 ◽  
Vol 31 ◽  
pp. 100807
Author(s):  
Marcio S. Andrade ◽  
Otávio H. Ishikawa ◽  
Robson S. Costa ◽  
Marcus V.S. Seixas ◽  
Rita C.L.B. Rodrigues ◽  
...  
Keyword(s):  
Biodegradable Polymer ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Packaging Material ◽  
Sustainable Food

Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications

2022 ◽  
Vol 31 ◽  
pp. 100800
Author(s):  
Jie Liu ◽  
Zhengxin Ma ◽  
Yanchun Liu ◽  
Xuejing Zheng ◽  
Ying Pei ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Food Packaging

scholarly journals From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging

2022 ◽  
Vol 31 ◽  
pp. 100788
Author(s):  
Manuel Garrido-Romero ◽  
Roberto Aguado ◽  
Ana Moral ◽  
Celeste Brindley ◽  
Menta Ballesteros
Keyword(s):  
Food Packaging ◽  
Nanocomposite Films ◽  
Global Research

Safety assessment of commercial antimicrobial food packaging: Triclosan and microplastics, a closer look

2022 ◽  
Vol 31 ◽  
pp. 100780
Author(s):  
M.D. Marazuela ◽  
M. Klaiber ◽  
E. Moreno-Gordaliza ◽  
A. Barata ◽  
M.M. Gómez-Gómez
Keyword(s):  
Safety Assessment ◽  
Food Packaging

Nanoclay-based active food packaging systems: A review

2022 ◽  
Vol 31 ◽  
pp. 100803
Author(s):  
Debarshi Nath ◽  
Santhosh R ◽  
Kunal Pal ◽  
Preetam Sarkar
Keyword(s):  
Food Packaging ◽  
Active Food Packaging
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