The Stability and Shelf-Life of Food
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TOTAL DOCUMENTS

19
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H-INDEX

6
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Published By Elsevier

9781855735002
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

2000 ◽  
pp. ix-x
Author(s):  
D Kilcast ◽  
P Subramaniam

Modelling shelf-life

2000 ◽  
pp. 55-78 ◽  
Author(s):  
C. de W. Blackburn
Keyword(s):  
Shelf Life

Sous vide products

2000 ◽  
pp. 171-196 ◽  
Author(s):  
G.A. Armstrong
Keyword(s):  
Sous Vide

Introduction

2000 ◽  
pp. 1-22 ◽  
Author(s):  
D. Kilcast ◽  
P. Subramanian
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