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Published By CRC Press

9780429324031
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Indian Traditional Pork Products and Their Quality Attributes

Pork ◽  
2021 ◽  
pp. 269-283
Author(s):  
Akhilesh K. Verma ◽  
Pramila Umaraw ◽  
V. P. Singh ◽  
Pavan Kumar ◽  
Nitin Mehta ◽  
...  
Keyword(s):  
Quality Attributes ◽  
Pork Products

Traditional Pork Sausages in Serbia

Pork ◽  
2021 ◽  
pp. 171-195
Author(s):  
Tomašević Igor ◽  
Simunović Stefan ◽  
Đorđević Vesna ◽  
Djekic Ilija ◽  
Tomović Vladimir
Keyword(s):  
Pork Sausages

Bologna Sausages

Pork ◽  
2021 ◽  
pp. 391-408
Author(s):  
Paulo Cezar Bastianello Campagnol ◽  
José M. Lorenzo ◽  
Jordana Lima da Rosa ◽  
Bibiana Alves Dos Santos ◽  
Alexandre José Cichoski

Development of Innovative Dry-Cured Product from Pork Shoulder—The Cuore di Spalla Case Study

Pork ◽  
2021 ◽  
pp. 197-216
Author(s):  
Francesco Sirtori ◽  
Chiara Aquilani ◽  
Carolina Pugliese

Morcilla and Butifarra Sausage

Pork ◽  
2021 ◽  
pp. 409-425
Author(s):  
Eva María Santos López ◽  
Ana María Díez Maté ◽  
Isabel Jaime Moreno ◽  
Magdalena Isabel Cerón Guevara ◽  
Javier Castro Rosas ◽  
...  

Salchichón (Spanish Dry-Cured Sausage)

Pork ◽  
2021 ◽  
pp. 311-344
Author(s):  
José Ángel Pérez-Álvarez ◽  
Manuel Viuda-Martos ◽  
Juana Fernández-López

Traditional Pork Sausages in Brazil

Pork ◽  
2021 ◽  
pp. 251-267
Author(s):  
Yana Jorge Polizer Rocha ◽  
Juliana Cristina Baldin ◽  
Heloísa Valarine Battagin ◽  
Marco Antonio Trindade
Keyword(s):  
Pork Sausages

Italian Salami

Pork ◽  
2021 ◽  
pp. 285-310
Author(s):  
Emanuela Zanardi ◽  
Enrico Novelli

Morcela de Arroz Sausage

Pork ◽  
2021 ◽  
pp. 427-443
Author(s):  
Jorge A. Pereira ◽  
Lídia Dionísio ◽  
Luis Patarata ◽  
Teresa J.S. Matos

Dry-Cured Ham

Pork ◽  
2021 ◽  
pp. 33-75
Author(s):  
Cristina Pérez-Santaescolástica ◽  
Paulo E. S. Munekata ◽  
Mirian Pateiro ◽  
Paulo Cezar Bastianello Campagnol ◽  
Daniel Franco ◽  
...  
Keyword(s):  
Dry Cured Ham
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