Mycotoxins in Fruits and Vegetables
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Published By Elsevier

9780123741264
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Molecular Diversity of Aspergillus and Penicillium Species on Fruits and Vegetables

2008 ◽  
pp. 205-223 ◽  
Author(s):  
János Varga ◽  
Jos Houbraken ◽  
Robert A. Samson ◽  
Jens C. Frisvad
Keyword(s):  
Molecular Diversity ◽  
Fruits And Vegetables ◽  
Penicillium Species

Biological Control of Mycotoxigenic Fungi in Fruits

2008 ◽  
pp. 311-333 ◽  
Author(s):  
Raffaello Castoria ◽  
Sandra A.I. Wright ◽  
Samir Droby
Keyword(s):  
Biological Control ◽  
Mycotoxigenic Fungi

Chemical Control of Mycotoxigenic Fungi

2008 ◽  
pp. 279-296 ◽  
Author(s):  
Sonia Marín ◽  
Antonio J. Ramos ◽  
Vicente Sanchis
Keyword(s):  
Chemical Control ◽  
Mycotoxigenic Fungi

Penicillium Mycotoxins

2008 ◽  
pp. 153-183 ◽  
Author(s):  
Rivka Barkai-Golan

Aspergillus Mycotoxins

2008 ◽  
pp. 115-151 ◽  
Author(s):  
Rivka Barkai-Golan

Effect of Processing on the Mycotoxin Content in Fruit Juice

2008 ◽  
pp. 335-349 ◽  
Author(s):  
Gordon S. Shephard ◽  
Hester F. Vismer
Keyword(s):  
Fruit Juice
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