Spectroscopic Methods in Food Analysis
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Published By CRC Press

9781315152769
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Instrumentation

2017 ◽  
pp. 237-272
Author(s):  
Didem P. Aykas ◽  
Luis E. Rodriguez-Saona

Ultrasound Spectroscopy in Food Analysis

2017 ◽  
pp. 225-236 ◽  
Author(s):  
Semih Otles ◽  
Vasfiye Hazal Ozyurt
Keyword(s):  
Food Analysis

Fruits and Vegetables

2017 ◽  
pp. 601-618
Author(s):  
Adriana S. Franca
Keyword(s):  
Fruits And Vegetables

Fish and Meat

2017 ◽  
pp. 573-600
Author(s):  
María José Ayora-Cañada ◽  
Ana Domínguez-Vidal

Food Quality

2017 ◽  
pp. 363-426
Author(s):  
Nikolaos Nenadis ◽  
Anna Androulaki ◽  
Maria Z. Tsimidou
Keyword(s):  
Food Quality

Food Authentication

2017 ◽  
pp. 327-352 ◽  
Author(s):  
Cristina Alamprese
Keyword(s):  
Food Authentication

Fluorescence Spectroscopy

2017 ◽  
pp. 189-224
Author(s):  
Jana Sádecká ◽  
Veronika Uríčková ◽  
Michaela Jakubíková
Keyword(s):  
Fluorescence Spectroscopy

Near-Infrared Spectroscopy

2017 ◽  
pp. 69-102
Author(s):  
Ouissam Abbas ◽  
Vincent Baeten
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared
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