Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components
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Published By CRC Press

9781587161056, 9781420031997

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Lipid Oxidation in Food Systems

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch8 ◽

2002 ◽

Author(s):

Anna Kolakowska

Keyword(s):

Lipid Oxidation ◽

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Phospholipids

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch5 ◽

2002 ◽

Author(s):

Jan Pokorny

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Fish Lipids

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch12 ◽

2002 ◽

Author(s):

June Olley ◽

Graeme Dunstan ◽

Anna Kolakowska

Keyword(s):

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Plant Lipids and Oils

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch11 ◽

2002 ◽

Author(s):

Lucie Park√°nyiov√° Pokorny¬¥ ◽

Jan

Keyword(s):

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Lipids in Human Nutrition

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch10 ◽

2002 ◽

Author(s):

Roman Cichon

Keyword(s):

Human Nutrition

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Fat-Soluble Vitamins

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch7 ◽

2002 ◽

Author(s):

Malgorzata Nogala-Kalucka

Keyword(s):

Fat Soluble Vitamins

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The Nomenclature, Structure, and Properties of Food Lipids

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch3 ◽

2002 ◽

Author(s):

Kevin Sanderson ◽

David Nichols

Keyword(s):

Structure And Properties ◽

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Egg Lipids

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch14 ◽

2002 ◽

Author(s):

Waldemar Ternes

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The Role of Lipids in Food Quality

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch1 ◽

2002 ◽

Author(s):

Anna Kolakowska ◽

Zdzislaw Sikorski

Keyword(s):

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Frying Fats

Chemical and Functional Properties of Food Lipids - Chemical & Functional Properties of Food Components ◽

10.1201/9781420031997.ch16 ◽

2002 ◽

Author(s):

Dimitrios Boskou

Keyword(s):

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