Plant Foods for Man
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Published By Informa Uk (Taylor & Francis)

0306-2686
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties

1978 ◽  
Vol 2 (3-4) ◽  
pp. 159-165 ◽  
Author(s):  
K.L. Bajaj ◽  
Gurdeep Kaur ◽  
J.S. Brar ◽  
B.S. Sukhija
Keyword(s):  
Chemical Composition ◽  
Daucus Carota ◽  
Daucus Carota L ◽  
Keeping Quality

Nutritional evaluation of supplementary value to a poor rice Or ragi diet of low-cost locally available foods 1. Evolving suitable combinations

1978 ◽  
Vol 2 (3-4) ◽  
pp. 121-126 ◽  
Author(s):  
Rajammal P. Devadas ◽  
Usha Chandrasekhar ◽  
S. Premakumari
Keyword(s):  
Low Cost ◽  
Nutritional Evaluation

Plant Foods for Man

1978 ◽  
Vol 2 (3-4) ◽  
pp. 112-112
Author(s):  
F.R. Ellis (Co-editor) ◽  
J W T Dickerson ◽  
O Bassir ◽  
J C Caygill ◽  
O Mickelsen ◽  
...  
Keyword(s):  
Plant Foods

Plant Foods for Man

1978 ◽  
Vol 2 (3-4) ◽  
pp. 224-224
Keyword(s):  
Plant Foods

The composition of some native Egyptian foodstuffs

1978 ◽  
Vol 2 (3-4) ◽  
pp. 147-151 ◽  
Author(s):  
Mounir Z. Awadalla ◽  
Geoffrey J. Hudson ◽  
David A. T. Southgate

The nutritional potential of the algae

1978 ◽  
Vol 2 (3-4) ◽  
pp. 195-202 ◽  
Author(s):  
R. K. Robinson ◽  
Margarita Guzman-Juarez
Keyword(s):  
Nutritional Potential

The potential dietetic importance of stabilisers, with special reference to guar gum

1978 ◽  
Vol 2 (3-4) ◽  
pp. 113-119 ◽  
Author(s):  
R.K. Robinson ◽  
Perveen Khan
Keyword(s):  
Special Reference ◽  
Guar Gum

The health and nutritional status of vegans

1978 ◽  
Vol 2 (3-4) ◽  
pp. 181-193 ◽  
Author(s):  
T.A.B. Sanders
Keyword(s):  
Nutritional Status
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