Encyclopedia of Meat Sciences
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219
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8
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Published By Elsevier

9780124649705
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

COOKING OF MEAT

2004 ◽  
pp. 343-349 ◽  
Author(s):  
C. Bejerholm ◽  
M.D. Aaslyng

AUTOMATION IN THE MEAT INDUSTRY

2004 ◽  
pp. 43-49
Author(s):  
K.B. Madsen ◽  
J.U. Nielsen
Keyword(s):  
Meat Industry

SAUSAGES, TYPES OF | Fresh

2004 ◽  
pp. 1224-1228
Author(s):  
H.W. Ockerman ◽  
L. Basu

ANIMAL HEALTH RISK ANALYSIS

2004 ◽  
pp. 27-31
Author(s):  
S.C. MacDiarmid ◽  
E.J. Thompson
Keyword(s):  
Risk Analysis ◽  
Health Risk ◽  
Animal Health
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