Food Industry
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Published By National University Of Food Technologies

2225-2916
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Development of alternative cheese recipes for use in meat industry

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 29
Author(s):  
V. Rudiuk ◽  
V. Pasichnyi ◽  
Т. Toliupa
Keyword(s):  
Meat Industry

scholarly journals Advanced technology of using aluminum hydroxide in sugar plants of Ukraine

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 88
Author(s):  
V. Olishevskyy ◽  
E. Babko ◽  
N. Pushanko ◽  
A. Ukrainets ◽  
D. Babko
Keyword(s):  
Aluminum Hydroxide ◽  
Advanced Technology

scholarly journals Water heat transfer with transverse flow pipes and tube bundles

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 138
Author(s):  
D. Sinat-Radchenko ◽  
N. Ivashchenko ◽  
S. Vasilenko
Keyword(s):  
Heat Transfer ◽  
Transverse Flow ◽  
Tube Bundles

scholarly journals Unctional foods: the genesis, current status and trends

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 7
Author(s):  
L. Kaprelyants ◽  
L. Pozhitkova ◽  
О. Zhuk ◽  
O. Bilyk
Keyword(s):  
Current Status ◽  
Status And Trends

scholarly journals Creation and maintenance of energy-mass exchange processes in gas-liquid environments

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 95
Author(s):  
K. Vasylkivsky ◽  
I. Maksymenko ◽  
A. Chagaida ◽  
V. Piddubny ◽  
Yu. Stupak
Keyword(s):  
Mass Exchange ◽  
Exchange Processes

scholarly journals The improved method to obtain the frozen berry half products

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 80
Author(s):  
G. Simakhina ◽  
N. Naumenko
Keyword(s):  
Improved Method

scholarly journals Research of injection devices structure influence to the dynamics work of linear motors in mechatronic modules of packing movement

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 114
Author(s):  
M. Iakymchuk ◽  
L. Kryvoplias-Volodina ◽  
S. Myronenko ◽  
V. Yakymchuk
Keyword(s):  
Linear Motors

scholarly journals Study of the carbohydrate-amylase complex of cereal flour and its mixture with wheat

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 46
Author(s):  
I. Hetman ◽  
L. Mykhonik ◽  
I. Kukharenko
Keyword(s):  
Cereal Flour

scholarly journals The influence of slaughter technologyon the formation of functional indicators of meat

Food Industry ◽  
2020 ◽  
Vol 27 ◽  
pp. 60
Author(s):  
I. Strashynskyi ◽  
V. Pasichniy ◽  
O. Fursik
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