Handbook of Olive Oil
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16
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8
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Published By Springer US

9781441951946, 9781475753714
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Some Nutritional Aspects of Olive Oil

2000 ◽  
pp. 565-582 ◽  
Author(s):  
Gregorio Varela ◽  
Baltasar Ruiz-Roso
Keyword(s):  
Olive Oil

Olive Oil Oxidation

2000 ◽  
pp. 459-490 ◽  
Author(s):  
Maria Teresa Morales ◽  
Roman Przybylski
Keyword(s):  
Olive Oil ◽  
Oil Oxidation

Analysis of Edible Oils

2000 ◽  
pp. 129-158 ◽  
Author(s):  
Apostolos Kiritsakis ◽  
William W. Christie
Keyword(s):  
Edible Oils

Other Techniques of Utility for Olive Oil Analysis

2000 ◽  
pp. 249-283
Author(s):  
Giorgio Bianchi ◽  
Angela De Simone ◽  
Angela Di Camillo ◽  
Lucia Giansante ◽  
Aldo Tava
Keyword(s):  
Olive Oil ◽  
Oil Analysis ◽  
Olive Oil Analysis

Lipid Biosynthesis in Olives

2000 ◽  
pp. 61-77 ◽  
Author(s):  
John Harwood ◽  
Juan Sánchez
Keyword(s):  
Lipid Biosynthesis

Authentication

2000 ◽  
pp. 491-520 ◽  
Author(s):  
Ramón Aparicio
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