An Integrated Approach to New Food Product Development
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33

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Published By CRC Press

9781420065534, 9781420065558

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Positioned Correctly at the Shelf and in the Media

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-p5 ◽

2009 ◽

pp. 367-367

Keyword(s):

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Consumer Packaged Goods Product Development Processes in the 21st Century

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c8 ◽

2009 ◽

pp. 113-131 ◽

Author(s):

Chip Perry ◽

Max Cochet

Keyword(s):

Product Development ◽

21St Century ◽

Packaged Goods ◽

Consumer Packaged Goods ◽

Development Processes ◽

Product Development Processes

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The Importance of Product Innovation

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c23 ◽

2009 ◽

pp. 403-412

Author(s):

Phillip Perkins

Keyword(s):

Product Innovation

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Gastronomic Engineering

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c18 ◽

2009 ◽

pp. 317-328 ◽

Author(s):

Jose Aguilera

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Food Packaging Trends

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c14 ◽

2009 ◽

pp. 263-276

Author(s):

Aaron Brody

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Observing the Consumer in Context

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c12 ◽

2009 ◽

pp. 233-245 ◽

Author(s):

Jacqueline Beckley ◽

Cornelia Ramsey

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Front Matter

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-f ◽

2009 ◽

pp. i-xxiii

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Wide World of New Products

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c7 ◽

2009 ◽

pp. 97-109

Author(s):

Lynn Dornblaser

Keyword(s):

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Innovation

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c4 ◽

2009 ◽

pp. 53-64

Author(s):

Paul Chaudury

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Strategic Planning

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-c2 ◽

2009 ◽

pp. 27-36

Author(s):

Todd Abraham

Keyword(s):

Strategic Planning

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