An Integrated Approach to New Food Product Development
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Published By CRC Press

9781420065534, 9781420065558
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Importance of Product Innovation

2009 ◽  
pp. 403-412
Author(s):  
Phillip Perkins
Keyword(s):  
Product Innovation

Gastronomic Engineering

2009 ◽  
pp. 317-328 ◽  
Author(s):  
Jose Aguilera

Food Packaging Trends

2009 ◽  
pp. 263-276
Author(s):  
Aaron Brody
Keyword(s):  
Food Packaging

Observing the Consumer in Context

2009 ◽  
pp. 233-245 ◽  
Author(s):  
Jacqueline Beckley ◽  
Cornelia Ramsey

Front Matter

2009 ◽  
pp. i-xxiii

Wide World of New Products

2009 ◽  
pp. 97-109
Author(s):  
Lynn Dornblaser
Keyword(s):  
New Products

Innovation

2009 ◽  
pp. 53-64
Author(s):  
Paul Chaudury

Strategic Planning

2009 ◽  
pp. 27-36
Author(s):  
Todd Abraham
Keyword(s):  
Strategic Planning
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