Microencapsulation in the Food Industry
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Published By Elsevier

9780124045682
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Testing Tools and Physical, Chemical, and Microbiological Characterization of Microencapsulated Systems

2014 ◽  
pp. 323-352 ◽  
Author(s):  
Linda L. Moran ◽  
Yun Yin ◽  
Keith R. Cadwallader ◽  
Graciela W. Padua
Keyword(s):  
Testing Tools ◽  
Physical Chemical

Use of Milk Proteins for Encapsulation of Food Ingredients

2014 ◽  
pp. 211-226 ◽  
Author(s):  
Mary Ann Augustin ◽  
Christine Maree Oliver
Keyword(s):  
Milk Proteins ◽  
Food Ingredients

Application of Liposomes in the Food Industry

2014 ◽  
pp. 139-150 ◽  
Author(s):  
Zahra Mirafzali ◽  
Courtney S. Thompson ◽  
Karim Tallua
Keyword(s):  
Food Industry

Microencapsulation and Packaging—Value Added Solutions to Product Development

2014 ◽  
pp. 399-408
Author(s):  
Jose Maria Lagaron ◽  
Amparo Lopez-Rubio ◽  
Maria José Fabra ◽  
Rocio Pérez-Masiá
Keyword(s):  
Product Development ◽  
Value Added
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