Irradiation for Food Safety and Quality
Latest Publications

TOTAL DOCUMENTS

20
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9781003076148
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Epidemiology of Foodborne Illness—Role of Food Irradiation

2020 ◽  
pp. 50-54
Author(s):  
R. A. Etzel
Keyword(s):  
Foodborne Illness ◽  
Food Irradiation

Food Irradiation Harmonization in the European Union

2020 ◽  
pp. 26-31
Author(s):  
H. Vounakis
Keyword(s):  
European Union ◽  
Food Irradiation ◽  
The European Union

Reducing Microbial Contamination Including Some Pathogens in Minced Beef by Irradiation

2020 ◽  
pp. 81-92 ◽  
Author(s):  
I.F. Kiss ◽  
L. Mészáros ◽  
H. Kovács-Domján
Keyword(s):  
Microbial Contamination ◽  
Minced Beef

Role of Irradiation in a Multiple-Hurdle Approach to Food Safety

2020 ◽  
pp. 71-80
Author(s):  
M. Patterson
Keyword(s):  
Food Safety

Florida: A Case Study in Marketing Irradiated Poultry

2020 ◽  
pp. 174-177
Author(s):  
C. Hunter

United States Consumer Choice of Irradiated Food

2020 ◽  
pp. 169-173
Author(s):  
C. M. Bruhn
Keyword(s):  
United States ◽  
Consumer Choice ◽  
Irradiated Food

Achievements in Food Irradiation during the 20th Century

2020 ◽  
pp. 1-8 ◽  
Author(s):  
J. F. Diehl
Keyword(s):  
20Th Century ◽  
Food Irradiation
Load More ...
Sign in / Sign up

Export Citation Format

Share Document