Poultry Meat Processing
Latest Publications

TOTAL DOCUMENTS

19

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By CRC Press

9780849301209, 9781420042177

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiological pathogens

Poultry Meat Processing ◽

10.1201/9781420042177.ch8 ◽

2000 ◽

Author(s):

Billy Hargis

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Poultry meat inspection and grading

Poultry Meat Processing ◽

10.1201/9781420042177.ch5 ◽

2000 ◽

Author(s):

Sacit Bilgili

Keyword(s):

Meat Inspection ◽

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Second processing

Poultry Meat Processing ◽

10.1201/9781420042177.ch4 ◽

2000 ◽

Author(s):

Alan Sams

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First processing

Poultry Meat Processing ◽

10.1201/9781420042177.ch3 ◽

2000 ◽

Author(s):

Alan Sams

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Quality assurance andprocess control

Poultry Meat Processing ◽

10.1201/9781420042177.ch20 ◽

2000 ◽

Author(s):

Doug Smith

Keyword(s):

Quality Assurance

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A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry

Poultry Meat Processing ◽

10.1201/9781420042177.ch18 ◽

2000 ◽

Author(s):

Joe Regenstein ◽

Muhammad Chaudry

Keyword(s):

Poultry Industry

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Coated poultry products

Poultry Meat Processing ◽

10.1201/9781420042177.ch13 ◽

2000 ◽

Author(s):

Casey Owens

Keyword(s):

Poultry Products

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Functional properties of muscle proteins in processed poultry products

Poultry Meat Processing ◽

10.1201/9781420042177.ch11 ◽

2000 ◽

Author(s):

Denise Smith

Keyword(s):

Functional Properties ◽

Muscle Proteins ◽

Poultry Products

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Contents

Poultry Meat Processing ◽

10.1201/9781420042177.fmatt ◽

2000 ◽

pp. ix-ix

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Formed and emulsion products

Poultry Meat Processing ◽

10.1201/9781420042177.ch12 ◽

2000 ◽

Author(s):

Jimmy Keeton

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