Gums and Stabilisers for the Food Industry 10
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9781855737884
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HYDROCOLLOIDS IN LOW WATER AND HIGH SUGAR ENVIRONMENTS

2010 ◽  
pp. 241-254
Author(s):  
John R Mitchell
Keyword(s):  
High Sugar

COMMERCIAL REQUIREMENTS AND INTERESTS: AN UPDATE

2010 ◽  
pp. 385-396
Author(s):  
P. J. Lillford

RECENT ADVANCES IN PROTEIN INTERACTIONS

2010 ◽  
pp. 315-327
Author(s):  
Nazlin K. Howell
Keyword(s):  
Protein Interactions ◽  
Recent Advances

PHASE SEPARATION IN MIXED BIOPOLYMER SYSTEMS

2010 ◽  
pp. 165-180 ◽  
Author(s):  
L. Lundin ◽  
I. T. Norton ◽  
T.J. Foster ◽  
M.A.K. Williams ◽  
A-M. Hermansson ◽  
...  
Keyword(s):  
Phase Separation

The dispersibility of polysaccharides in water and water-cadoxen mixtures

2000 ◽  
pp. 82-88
Author(s):  
Q. Wang ◽  
P.J. Wood ◽  
W. Cui ◽  
S.B. Ross-Murphy

HETEROTYPIC INTERACTIONS OF DEACETYLATED XANTHAN WITH A GALACTOMANNAN OF HIGH GALACTOSE SUBSTITUTION DURING SYNERGISTIC GELATION

2000 ◽  
pp. 229-240 ◽  
Author(s):  
Francisco M. Goycoolea ◽  
Michel Milas ◽  
Marguerite Rinaudo
Keyword(s):  
Heterotypic Interactions
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