Cereals and Cereal-Based Foods
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14
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Published By Apple Academic Press

9781003081975
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Utilization of Pseudocereals In Bakery Products and Healthcare

2021 ◽  
pp. 101-121
Author(s):  
Gursharan Kaur ◽  
Ritu Priya ◽  
Sandeep Singh
Keyword(s):  
Bakery Products

Novel Whole-Grain Foods: Nutritional and Phytochemical Properties for Healthcare

2021 ◽  
pp. 151-165
Author(s):  
Manreet Sing H. Bhullar ◽  
Mandeep Tayal ◽  
Samnee T. Kashyap ◽  
Ravnee T. Sandhu
Keyword(s):  
Whole Grain ◽  
Grain Foods

Oats: Biochemical, Health Benefits, and Future Aspects

2021 ◽  
pp. 41-63
Author(s):  
Sandeep Singh ◽  
Shubhpree T. Kaur ◽  
Gursharan Kaur
Keyword(s):  
Health Benefits

Biofortification Strategies For Wheat And Wheat-Based Products

2021 ◽  
pp. 169-186
Author(s):  
Diksh A. Bassi ◽  
Kamalji T. Kaur ◽  
Tarvinder PaL. Singh ◽  
Jaspree T. Kaur

Pearl Millet: Health Foods for the Future

2021 ◽  
pp. 19-40
Author(s):  
Jaspree T. Kaur ◽  
Kamalji T. Kaur ◽  
Amarjee T. Kaur ◽  
Sandeep SingH. Sandhu
Keyword(s):  
Pearl Millet ◽  
The Future

Chia Seeds: Composition, Health Benefits, and Potential Applications

2021 ◽  
pp. 123-150
Author(s):  
Reshu Rajput ◽  
Harinderjeet Kaur Bhullar ◽  
Amarjee T. Kaur ◽  
Jaspree T. Kaur
Keyword(s):  
Health Benefits ◽  
Potential Applications

Current Trends in Multigrain Foods for Healthcare

2021 ◽  
pp. 83-99
Author(s):  
Kamalji T. Kaur ◽  
Jaspree T. Kaur ◽  
Amarjee T. Kaur
Keyword(s):  
Current Trends
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