Innovation Strategies in the Food Industry
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Published By Elsevier

9780128037515
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Preface

2016 ◽  
pp. xvii-xviii
Author(s):  
Charis M. Galanakis

Implementation of Foodomics in the Food Industry

2016 ◽  
pp. 251-269 ◽  
Author(s):  
J.-L. Sébédio ◽  
C. Malpuech-Brugère
Keyword(s):  
Food Industry

Consumer Driven and Consumer Perceptible Food Innovation

2016 ◽  
pp. 91-116 ◽  
Author(s):  
H. Moskowitz ◽  
K. Li ◽  
H. Bolini ◽  
B. Batalvi

Implementation of Emerging Technologies

2016 ◽  
pp. 117-148 ◽  
Author(s):  
F.J. Barba ◽  
V. Orlien ◽  
M.J. Mota ◽  
R.P. Lopes ◽  
S.A. Pereira ◽  
...  
Keyword(s):  
Emerging Technologies

Adoption of ICT Innovations in the Agri-Food Sector

2016 ◽  
pp. 237-249
Author(s):  
V. Martinez-Gomez ◽  
J. Domenech ◽  
F. Mas-Verdú
Keyword(s):  
Food Sector
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