Becoming a Food Scientist
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18

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1

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Published By Springer US

9781461432982, 9781461432999

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Idea Generation

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_2 ◽

2012 ◽

pp. 13-23

Author(s):

Robert L. Shewfelt

Keyword(s):

Idea Generation

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Grantsmanship

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_16 ◽

2012 ◽

pp. 133-141

Author(s):

Robert L. Shewfelt

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Ethics in Science

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_13 ◽

2012 ◽

pp. 103-109

Author(s):

Robert L. Shewfelt

Keyword(s):

Ethics In Science

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Critical Thinking

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_11 ◽

2012 ◽

pp. 89-94 ◽

Author(s):

Robert L. Shewfelt

Keyword(s):

Critical Thinking

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Research as Process

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_1 ◽

2012 ◽

pp. 1-10

Author(s):

Robert L. Shewfelt

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Processing and Analysis

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_8 ◽

2012 ◽

pp. 63-68

Author(s):

Robert L. Shewfelt

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Data Collection

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_7 ◽

2012 ◽

pp. 55-62

Author(s):

Robert L. Shewfelt

Keyword(s):

Data Collection

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Laboratory Setup and Management

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_17 ◽

2012 ◽

pp. 143-148

Author(s):

Robert L. Shewfelt

Keyword(s):

Laboratory Setup

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Finding and Managing the Literature

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_14 ◽

2012 ◽

pp. 111-120

Author(s):

Monica Pereira

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Science and Philosophy

Becoming a Food Scientist ◽

10.1007/978-1-4614-3299-9_12 ◽

2012 ◽

pp. 95-101

Author(s):

Robert L. Shewfelt

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