Phase Transitions in Foods
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Published By Elsevier

9780124080867

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Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00020-6 ◽

2016 ◽

pp. ix

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Prediction of the physical state

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00006-1 ◽

2016 ◽

pp. 173-213

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

Keyword(s):

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Physical state and molecular mobility

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00002-4 ◽

2016 ◽

pp. 19-47

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

Keyword(s):

Molecular Mobility ◽

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Preface

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00016-4 ◽

2016 ◽

pp. xi-xii

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Food processing and storage

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00009-7 ◽

2016 ◽

pp. 315-355 ◽

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

Keyword(s):

Food Processing ◽

Processing And Storage ◽

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Methodology

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00003-6 ◽

2016 ◽

pp. 49-77

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

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Copyright

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00012-7 ◽

2016 ◽

pp. iv

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Reaction kinetics

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00008-5 ◽

2016 ◽

pp. 275-313 ◽

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

Keyword(s):

Reaction Kinetics

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Time-dependent phenomena

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00007-3 ◽

2016 ◽

pp. 215-273

Author(s):

Yrjö H. Roos ◽

Stephan Drusch

Keyword(s):

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Index

Phase Transitions in Foods ◽

10.1016/b978-0-12-408086-7.00025-5 ◽

2016 ◽

pp. 357-367

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