Rheology of Biological Soft Matter - Soft and Biological Matter
Latest Publications

TOTAL DOCUMENTS

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Published By Springer Japan

9784431560784, 9784431560807

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physical Properties of Pig Vitreous Body

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_14 ◽

2016 ◽

pp. 375-390 ◽

Cited By ~ 1

Author(s):

Masahiko Annaka ◽

Toyoaki Matsuura

Keyword(s):

Physical Properties ◽

Vitreous Body

Zero-Shear Viscosities of Polysaccharide Solutions

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_2 ◽

2016 ◽

pp. 39-68

Author(s):

Takahiro Sato

Swallowing and the Rheological Properties of Soft Drink and Agar Gel

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_4 ◽

2016 ◽

pp. 97-118

Author(s):

Hatsue Moritaka

Keyword(s):

Rheological Properties ◽

Soft Drink ◽

Agar Gel

Moisture Distributions and Properties of Pasta Prepared or Cooked Under Different Conditions

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_5 ◽

2016 ◽

pp. 119-148

Author(s):

Takenobu Ogawa ◽

Shuji Adachi

Linkage Between Food Rheology and Human Physiology During Oral Processing: Human Eating Behavior Deduced by Instrumental Compression of Food on a Soft Substrate

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_7 ◽

2016 ◽

pp. 171-198

Author(s):

Takahiro Funami

Keyword(s):

Human Physiology ◽

Eating Behavior ◽

Soft Substrate ◽

Food Rheology ◽

Oral Processing

Rheology Control Agents for Cosmetics

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_11 ◽

2016 ◽

pp. 295-321 ◽

Cited By ~ 1

Author(s):

Isamu Kaneda

Bridging the Gap Between Single-Molecule Unbinding Properties and Macromolecular Rheology

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_1 ◽

2016 ◽

pp. 3-37 ◽

Cited By ~ 1

Author(s):

Makoto Takemasa ◽

Andrew N. Round ◽

Marit Sletmoen ◽

Bjørn Torger Stokke

Keyword(s):

Single Molecule

Gel-Solvent Friction

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_3 ◽

2016 ◽

pp. 69-93

Author(s):

Masayuki Tokita

The Effect of Preparation Conditions on the Rheological Properties of Gomatofu (Sesame Tofu)

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_10 ◽

2016 ◽

pp. 265-292 ◽

Cited By ~ 1

Author(s):

Emiko Sato

Keyword(s):

Rheological Properties ◽

Preparation Conditions

Gelation Characteristics of Heat-Induced Gels Mixed Meat with Fish Proteins

Rheology of Biological Soft Matter - Soft and Biological Matter ◽

10.1007/978-4-431-56080-7_8 ◽

2016 ◽

pp. 199-232

Author(s):

Yasuhiro Funatsu ◽

Tomohito Iwasaki

Keyword(s):

Fish Proteins

Rheology of Biological Soft Matter - Soft and Biological MatterLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Japan

Physical Properties of Pig Vitreous Body

Zero-Shear Viscosities of Polysaccharide Solutions

Swallowing and the Rheological Properties of Soft Drink and Agar Gel

Moisture Distributions and Properties of Pasta Prepared or Cooked Under Different Conditions

Linkage Between Food Rheology and Human Physiology During Oral Processing: Human Eating Behavior Deduced by Instrumental Compression of Food on a Soft Substrate

Rheology Control Agents for Cosmetics

Bridging the Gap Between Single-Molecule Unbinding Properties and Macromolecular Rheology

Gel-Solvent Friction

The Effect of Preparation Conditions on the Rheological Properties of Gomatofu (Sesame Tofu)

Gelation Characteristics of Heat-Induced Gels Mixed Meat with Fish Proteins

Rheology of Biological Soft Matter - Soft and Biological Matter
Latest Publications