food rheology
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scholarly journals Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology

2020 ◽  
Vol 43 (7) ◽  
Author(s):  
Rituraj Borah ◽  
Sanjay Gupta ◽  
Lubhani Mishra ◽  
Raj P. Chhabra
Keyword(s):  
Liquid Foods ◽  
Food Rheology

Food Rheology

2019 ◽  
pp. 461-481
Author(s):  
Qixin Zhong
Keyword(s):  
Food Rheology

18. Food rheology and mouth feel

2017 ◽  
pp. 329-342
Keyword(s):  
Food Rheology ◽  
Mouth Feel

Food Rheology: Scientific Development and Importance to Food Industry

2017 ◽  
pp. 1-4 ◽  
Author(s):  
J. Ahmed ◽  
P. Ptaszek ◽  
S. Basu
Keyword(s):  
Food Industry ◽  
Scientific Development ◽  
Food Rheology

Advances in Food Rheology and Its Applications

2016 ◽  
Keyword(s):  
Food Rheology

scholarly journals Fascination of Food Rheology 5th lecture: Fracture of Foods

2016 ◽  
Vol 43 (5) ◽  
pp. 181-183
Author(s):  
Makoto Miura
Keyword(s):  
Food Rheology
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