Adverse Effects of Foods
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Published By Springer US

9781461333616, 9781461333593

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The Chinese Restaurant Syndrome

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_18 ◽

1982 ◽

pp. 211-223 ◽

Author(s):

Martin Gore

Keyword(s):

Chinese Restaurant

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Minamata Disease

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_13 ◽

1982 ◽

pp. 135-148 ◽

Author(s):

Masazumi Harada

Keyword(s):

Minamata Disease

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Selection of an Optimal Diet

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_47 ◽

1982 ◽

pp. 589-601

Author(s):

J. Michael Gurney

Keyword(s):

Optimal Diet ◽

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An Outbreak of Aflatoxicosis in Man

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_4 ◽

1982 ◽

pp. 45-49 ◽

Author(s):

S. G. Srikantia

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Food Infections

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_23 ◽

1982 ◽

pp. 261-280

Author(s):

Shirley L. Fannin

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Alcohol and Cerebral Thiamin Deficiency

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_22 ◽

1982 ◽

pp. 253-258 ◽

Author(s):

A. Stewart Truswell ◽

Frank Apeagyei

Keyword(s):

Thiamin Deficiency

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Lathyrism

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_8 ◽

1982 ◽

pp. 71-76 ◽

Author(s):

Kamal Ahmad

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Coturnism

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_5 ◽

1982 ◽

pp. 51-58

Author(s):

Louis E. Grivetti

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Dietary Fiber as a Protection Against Disease

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_42 ◽

1982 ◽

pp. 483-495

Author(s):

Denis P. Burkitt

Keyword(s):

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Culture-Made Nutritional Inadequacies

Adverse Effects of Foods ◽

10.1007/978-1-4613-3359-3_38 ◽

1982 ◽

pp. 443-460

Author(s):

Christine S. Wilson

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