Food Science and Technology Research
Latest Publications

TOTAL DOCUMENTS

2193

(FIVE YEARS 315)

H-INDEX

38

(FIVE YEARS 3)

Published By Japanese Society For Food Science And Technology

1881-3984, 1344-6606

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00209 ◽

2022 ◽

Author(s):

Reiko Ueda ◽

Kana Umetani ◽

Fumiko Konishi ◽

Anju Mori ◽

Toshitada Nagai ◽

...

Keyword(s):

Regression Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Potential Parameters

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Food chemistry and biochemistry of enzymatic browning

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00130 ◽

2022 ◽

Author(s):

Masatsune Murata

Keyword(s):

Enzymatic Browning ◽

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Effects of fluorescent and LED irradiation on color fading and pale coloration of salted radish root (takuan-zuke)

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00233 ◽

2022 ◽

Author(s):

Asaka Takahashi ◽

Tsuyoshi Yamada ◽

Taito Kobayashi ◽

Kei Kumakura ◽

Hiroki Matsuoka

Keyword(s):

Radish Root ◽

Color Fading ◽

Led Irradiation

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Effects of the combination of phytic acid and vacuum packaging on storage quality of fresh-cut lettuce

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00172 ◽

2022 ◽

Author(s):

Huan Liu ◽

Hanyu Zhao ◽

Lulu Ye ◽

Duoduo Fan ◽

Zhenzhen Wang

Keyword(s):

Phytic Acid ◽

Vacuum Packaging ◽

Storage Quality ◽

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Chemical and physical properties of meat from Dezhou black donkey breed

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00149 ◽

2022 ◽

Author(s):

Mengmeng Li ◽

Demin Zhang ◽

Wenqiong Chai ◽

Mingxia Zhu ◽

Yonghui Wang ◽

...

Keyword(s):

Physical Properties

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Evaluation of ｐyrrolizidine alkaloids in Korean commercial honeys and bee pollens

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00221 ◽

2022 ◽

Author(s):

Yujihn Kwon ◽

Yongui Gu ◽

Yoonhwa Jeong

Keyword(s):

Pyrrolizidine Alkaloids

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Evaluation of the process for transferring limonene from lemon to olive oil

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00254 ◽

2022 ◽

Author(s):

Norihito Kishimoto ◽

Ayako Kashiwagi

Keyword(s):

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Factors underlying the differential properties of gluten- and additive-free rice bread following rice flour pulverization

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00184 ◽

2022 ◽

Author(s):

Noriaki Aoki ◽

Tomomori Kataoka ◽

Yoichi Nishiba

Keyword(s):

Differential Properties

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Effects of compression damage on mechanical behavior and quality attributes of apple fruit

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00178 ◽

2022 ◽

Author(s):

Jianjun Zhu ◽

Dequan Zhu ◽

Li Wang ◽

Kang Xue ◽

Juan Liao ◽

...

Keyword(s):

Mechanical Behavior ◽

Quality Attributes ◽

Apple Fruit ◽

Compression Damage

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Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method

Food Science and Technology Research ◽

10.3136/fstr.fstr-d-21-00146 ◽

2022 ◽

Author(s):

Sirinan SHOMPOOSANG ◽

Junichiro MARUI ◽

Patthinan VARICHANAN ◽

Sawitree DUERAMAE ◽

Wanchai PANTHAVEE

Keyword(s):

Fermentation Method

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