Advances in Food Research Volume 13 - Advances in Food Research
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(FIVE YEARS 0)

H-INDEX

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Published By Elsevier

9780120164134

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Contributors to this Volume

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60095-6 ◽

1964 ◽

pp. ii

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Recent Advances in the Freeze-Drying of Food Products

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60099-3 ◽

1964 ◽

pp. 1-88 ◽

Cited By ~ 29

Author(s):

Robert F. Burke ◽

Robert V. Decareau

Keyword(s):

Freeze Drying ◽

Food Products ◽

Recent Advances

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Fundamentals of Low-Temperature Food Preservation

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60102-0 ◽

1964 ◽

pp. 219-347 ◽

Cited By ~ 84

Author(s):

O. Fennema ◽

W.D. Powrie

Keyword(s):

Low Temperature ◽

Food Preservation

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Astringency of Fruits and Fruit Products in Relation to Phenolic Content

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60101-9 ◽

1964 ◽

pp. 179-217 ◽

Cited By ~ 89

Author(s):

M.A. Joslyn ◽

Judith L. Goldstein

Keyword(s):

Phenolic Content

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Copyright page

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60097-x ◽

1964 ◽

pp. iv

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Edited by

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60096-8 ◽

1964 ◽

pp. iii

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Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60100-7 ◽

1964 ◽

pp. 89-178 ◽

Cited By ~ 259

Author(s):

Ernest J. Briskey

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Contributors to Volume 13

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60098-1 ◽

1964 ◽

pp. v

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Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60103-2 ◽

1964 ◽

pp. 349-396 ◽

Cited By ~ 63

Author(s):

H. David Michener ◽

R. Paul Elliott

Keyword(s):

Food Poisoning ◽

Fecal Indicator

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Subject Index

Advances in Food Research Volume 13 - Advances in Food Research ◽

10.1016/s0065-2628(08)60104-4 ◽

1964 ◽

pp. 397-401

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Advances in Food Research Volume 13 - Advances in Food ResearchLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Contributors to this Volume

Recent Advances in the Freeze-Drying of Food Products

Fundamentals of Low-Temperature Food Preservation

Astringency of Fruits and Fruit Products in Relation to Phenolic Content

Copyright page

Edited by

Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature

Contributors to Volume 13

Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic Microorganisms

Subject Index

Advances in Food Research Volume 13 - Advances in Food Research
Latest Publications