The Mediterranean Diet
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Published By Elsevier

9780128186497
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Wild greens used in the Mediterranean diet

2020 ◽  
pp. 209-228
Author(s):  
Rúbia C.G. Corrêa ◽  
Francesco Di Gioia ◽  
Isabel C.F.R. Ferreira ◽  
Spyridon A. Petropoulos
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean

Orthodox religious fasting: A vital subset of the Mediterranean diet

2020 ◽  
pp. 73-78
Author(s):  
Theocharis Koufakis ◽  
Spyridon N. Karras ◽  
Pantelis Zebekakis ◽  
Kalliopi Kotsa
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean ◽  
Religious Fasting

The Mediterranean style diet and cognition

2020 ◽  
pp. 453-464
Author(s):  
Roy J. Hardman ◽  
Melissa Formica
Keyword(s):  
The Mediterranean

Raisins and the other dried fruits: Chemical profile and health benefits

2020 ◽  
pp. 229-238
Author(s):  
Magdalena Jeszka-Skowron ◽  
Beata Czarczyńska-Goślińska
Keyword(s):  
Health Benefits ◽  
The Other ◽  
Chemical Profile ◽  
Dried Fruits

Microglia-mediated neuroinflammation and Mediterranean diet

2020 ◽  
pp. 347-356
Author(s):  
Ruth Hornedo-Ortega ◽  
Rocío M. de Pablos ◽  
Ana B. Cerezo ◽  
Tristan Richard ◽  
M. Carmen Garcia-Parrilla ◽  
...  
Keyword(s):  
Mediterranean Diet

Fish in the Mediterranean diet

2020 ◽  
pp. 275-284
Author(s):  
María Molina-Vega ◽  
Ana María Gómez-Pérez ◽  
Francisco J. Tinahones
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean

Metabolomics and the Mediterranean diet

2020 ◽  
pp. 517-525
Author(s):  
M. Isabel Ruiz-Moreno ◽  
Alberto Vilches-Perez ◽  
Cristina Gallardo-Escribano ◽  
Maria Garces-Martin ◽  
M. Rosa Bernal-Lopez
Keyword(s):  
Mediterranean Diet ◽  
The Mediterranean
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