Antimicrobials in Food
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TOTAL DOCUMENTS

21

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0

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Published By CRC Press

9780429116841

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Sodium Benzoate and Benzoic Acid

Antimicrobials in Food ◽

10.1201/9781420028737-6 ◽

2005 ◽

pp. 25-62

Keyword(s):

Benzoic Acid ◽

Sodium Benzoate

Food Antimicrobials — An Introduction

Antimicrobials in Food ◽

10.1201/9781420028737-5 ◽

2005 ◽

pp. 15-24

Methods for Activity Assay and Evaluation of Results

Antimicrobials in Food ◽

10.1201/9781420028737-25 ◽

2005 ◽

pp. 673-694

Keyword(s):

Activity Assay

Update on Hurdle Technology Approaches to Food Preservation

Antimicrobials in Food ◽

10.1201/9781420028737-23 ◽

2005 ◽

pp. 635-646

Keyword(s):

Food Preservation ◽

Hurdle Technology

Mechanisms of Action, Resistance, and Stress Adaptation

Antimicrobials in Food ◽

10.1201/9781420028737-24 ◽

2005 ◽

pp. 647-672

Keyword(s):

Mechanisms Of Action ◽

Stress Adaptation

Naturally Occuring Compounds — Animal Sources

Antimicrobials in Food ◽

10.1201/9781420028737-19 ◽

2005 ◽

pp. 467-520

Lysozyme

Antimicrobials in Food ◽

10.1201/9781420028737-16 ◽

2005 ◽

pp. 375-402

Parabens

Antimicrobials in Food ◽

10.1201/9781420028737-13 ◽

2005 ◽

pp. 305-318

Sulfur Dioxide and Sulfites

Antimicrobials in Food ◽

10.1201/9781420028737-9 ◽

2005 ◽

pp. 157-182

Keyword(s):

Sulfur Dioxide

Indirect and Miscellaneous Antimicrobials

Antimicrobials in Food ◽

10.1201/9781420028737-21 ◽

2005 ◽

pp. 587-612