The Problem of Dark-Cutting in Beef
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Published By Springer Netherlands

9789400983243, 9789400983229

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Some Odours Produced by Bacteria on High pH and Normal Beef

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_28 ◽

1981 ◽

pp. 454-461

Author(s):

J. T. Patterson ◽

G. Bolton

Keyword(s):

High Ph

Hereditary Aspects of Susceptibility to Stress in Meat Animals

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_9 ◽

1981 ◽

pp. 189-198

Author(s):

G. Eikelenboom

Identification and Minimisation of DFD in Young Bulls in Denmark

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_15 ◽

1981 ◽

pp. 289-302

Author(s):

Lis Buchter

Muscle Metabolic Type and the DFD Condition

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_3 ◽

1981 ◽

pp. 63-85

Author(s):

G. Monin

Keyword(s):

Metabolic Type

Characteristics of the Metabolism of Carbohydrate in Ruminants Compared with other Mammals

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_5 ◽

1981 ◽

pp. 101-125 ◽

Cited By ~ 1

Author(s):

D. B. Lindsay

Microbiology of DFD Beef

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_16 ◽

1981 ◽

pp. 305-327 ◽

Cited By ~ 2

Author(s):

C. O. Gill ◽

K. G. Newton

Effects of Transportation and Pre-Slaughter Holding on Some Blood Parameters and on Meat Quality in Fattening Bulls

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_23 ◽

1981 ◽

pp. 404-409

Author(s):

E. Kallweit ◽

J. Unshelm ◽

K. Wemken ◽

D. Smidt

Keyword(s):

Meat Quality ◽

Blood Parameters

Beef Quality, Marketing and the Consumer

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_2 ◽

1981 ◽

pp. 37-59 ◽

Cited By ~ 1

Author(s):

B. L. Dumont

Keyword(s):

Beef Quality

Factors Influencing Muscle Glycogen Synthesis after Adrenaline Induced Depletion in Beef Heifers

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_27 ◽

1981 ◽

pp. 440-453

Author(s):

J. M. McVeigh ◽

P. V. Tarrant

Keyword(s):

Muscle Glycogen ◽

Glycogen Synthesis ◽

Beef Heifers ◽

Factors Influencing ◽

Muscle Glycogen Synthesis

Influence of Temperature, Fasting and Transportation

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_22 ◽

1981 ◽

pp. 395-403 ◽

Cited By ~ 1

Author(s):

K. Fischer

Keyword(s):

Influence Of Temperature