The Problem of Dark-Cutting in Beef
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Published By Springer Netherlands

9789400983243, 9789400983229

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Some Odours Produced by Bacteria on High pH and Normal Beef

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_28 ◽

1981 ◽

pp. 454-461

Author(s):

J. T. Patterson ◽

G. Bolton

Keyword(s):

High Ph

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Hereditary Aspects of Susceptibility to Stress in Meat Animals

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_9 ◽

1981 ◽

pp. 189-198

Author(s):

G. Eikelenboom

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Identification and Minimisation of DFD in Young Bulls in Denmark

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_15 ◽

1981 ◽

pp. 289-302

Author(s):

Lis Buchter

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Muscle Metabolic Type and the DFD Condition

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_3 ◽

1981 ◽

pp. 63-85

Author(s):

G. Monin

Keyword(s):

Metabolic Type

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Characteristics of the Metabolism of Carbohydrate in Ruminants Compared with other Mammals

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_5 ◽

1981 ◽

pp. 101-125 ◽

Cited By ~ 1

Author(s):

D. B. Lindsay

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Microbiology of DFD Beef

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_16 ◽

1981 ◽

pp. 305-327 ◽

Cited By ~ 2

Author(s):

C. O. Gill ◽

K. G. Newton

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Effects of Transportation and Pre-Slaughter Holding on Some Blood Parameters and on Meat Quality in Fattening Bulls

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_23 ◽

1981 ◽

pp. 404-409

Author(s):

E. Kallweit ◽

J. Unshelm ◽

K. Wemken ◽

D. Smidt

Keyword(s):

Meat Quality ◽

Blood Parameters

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Beef Quality, Marketing and the Consumer

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_2 ◽

1981 ◽

pp. 37-59 ◽

Cited By ~ 1

Author(s):

B. L. Dumont

Keyword(s):

Beef Quality

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Factors Influencing Muscle Glycogen Synthesis after Adrenaline Induced Depletion in Beef Heifers

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_27 ◽

1981 ◽

pp. 440-453

Author(s):

J. M. McVeigh ◽

P. V. Tarrant

Keyword(s):

Muscle Glycogen ◽

Glycogen Synthesis ◽

Beef Heifers ◽

Factors Influencing ◽

Muscle Glycogen Synthesis

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Influence of Temperature, Fasting and Transportation

The Problem of Dark-Cutting in Beef ◽

10.1007/978-94-009-8322-9_22 ◽

1981 ◽

pp. 395-403 ◽

Cited By ~ 1

Author(s):

K. Fischer

Keyword(s):

Influence Of Temperature

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