Nanoengineering in the Beverage Industry
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Published By Elsevier

9780128166772
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nanoengineering Tools in Beverage Industry

2020 ◽  
pp. 35-69
Author(s):  
Prerana D. Tomke ◽  
Virendra K. Rathod
Keyword(s):  
Beverage Industry

Preface

2020 ◽  
pp. xxi-xxiv
Author(s):  
Alexandru M. Grumezescu ◽  
Alina M. Holban

Copyright

2020 ◽  
pp. iv

Use of Nanomaterials as Alternative for Controlling Enzymatic Browning in Fruit Juices

2020 ◽  
pp. 163-196
Author(s):  
Sara Muñoz-Pina ◽  
José V. Ros-Lis ◽  
Ángel Argüelles ◽  
Ana Andrés
Keyword(s):  
Fruit Juices ◽  
Enzymatic Browning

Contributors

2020 ◽  
pp. xiii-xvi
Author(s):  
Dayang Norulfairuz Abang Zaidel ◽  
Noor Fadzilah Abu Bakar ◽  
C. Anandharamakrishnan ◽  
Ana Andrés ◽  
Ángel Argüelles ◽  
...  

Series Preface

2020 ◽  
pp. xvii-xx
Author(s):  
Alexandru Mihai Grumezescu ◽  
Alina Maria Holban

Design of Nanoparticles for Future Beverage Industry

2020 ◽  
pp. 105-136
Author(s):  
Ubaid ur Rahman ◽  
Amna Sahar ◽  
Anum Ishaq ◽  
Anees Ahmed Khalil
Keyword(s):  
Beverage Industry

Potential Applications of Nanofibers in Beverage Industry

2020 ◽  
pp. 333-368 ◽  
Author(s):  
M. Maria Leena ◽  
S.K. Vimala Bharathi ◽  
Jeyan A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Beverage Industry ◽  
Potential Applications

Nanoencapsulation of Green Tea Polyphenols

2020 ◽  
pp. 229-261
Author(s):  
Sayantani Dutta ◽  
S.K. Sivakamasundari ◽  
Jeyan A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Green Tea ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols
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