Microbiological Risk Assessment in Food Processing
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Published By Elsevier

9781855735859
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Risk characterisation

2002 ◽  
pp. 127-154
Author(s):  
P. Voysey ◽  
K. Jewell ◽  
M. Stringer

Contributors

2002 ◽  
pp. xi-xiii
Author(s):  
Martyn Brown ◽  
Mike Stringer ◽  
Ir Servé Notermans ◽  
A.W. Barendsz ◽  
Ir F. Rombouts ◽  
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