Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
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Published By MOM Éditions

9782356680709, 9782356681737

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Introduction

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10119 ◽

2020 ◽

pp. 17-52

Author(s):

Sylvie Yona Waksman

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Between oven and Tannur

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10164 ◽

2020 ◽

pp. 147-162

Author(s):

Elisabeth Yehuda

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Animals in food consumption during the Byzantine period in light of the Yenikapı metro and Marmaray excavations, Istanbul

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10229 ◽

2020 ◽

pp. 331-342

Author(s):

Vedat Onar

Keyword(s):

Food Consumption ◽

Byzantine Period

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“What is plate and cooking pot and food and bread and table all at the same time?”

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10189 ◽

2020 ◽

pp. 211-228

Author(s):

Ilias Anagnostakis

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Residue analysis of medieval amphorae from the Eastern Mediterranean

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10274 ◽

2020 ◽

pp. 417-428

Author(s):

Alessandra Pecci ◽

Nicolas Garnier ◽

Sylvie Yona Waksman

Keyword(s):

Eastern Mediterranean ◽

Residue Analysis

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Ceramic evidence for sugar production in the ‘Akko plain

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10169 ◽

2020 ◽

pp. 163-190

Author(s):

Anastasia Shapiro ◽

Edna J. Stern ◽

Nimrod Getzov ◽

Sylvie Yona Waksman

Keyword(s):

Sugar Production

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Ceramic vessels and food consumption

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10199 ◽

2020 ◽

pp. 239-254

Author(s):

Nikos D. Kontogiannis ◽

Stefania S. Skartsis

Keyword(s):

Food Consumption ◽

Ceramic Vessels

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One amphora, different contents

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10269 ◽

2020 ◽

pp. 403-416

Author(s):

Evelina Todorova

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Du lac de Limassol aux tables de Nicosie

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10139 ◽

2020 ◽

pp. 61-74

Author(s):

Philippe Trélat

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Ottoman period sources for the study of food and pottery (15th‑18th centuries)

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean ◽

10.4000/books.momeditions.10254 ◽

2020 ◽

pp. 385-398

Author(s):

Filiz Yenişehirlioğlu

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