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Nutritional and Health Aspects of Food in South Asian Countries
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TOTAL DOCUMENTS
33
(FIVE YEARS 33)
H-INDEX
1
(FIVE YEARS 1)
Published By Elsevier
9780128200117
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Copyright
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00010-1
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2020
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pp. iv
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Regulations for manufacturing traditional foods—global and regional challenges
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00032-0
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2020
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pp. 297-307
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Cited By ~ 1
Author(s):
D.B. Anantha Narayana
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Sudhakar T. Johnson
Keyword(s):
Traditional Foods
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Food, nutrition, and health issues in Pakistan
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00028-9
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2020
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pp. 259-267
Keyword(s):
Health Issues
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Nutrition And Health
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Food Nutrition
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List of Contributors
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00013-7
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2020
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pp. xv-xvi
Author(s):
Anwaar Ahmed
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S. M. Nazmul Alam
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Rai Muhammad Amir
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Supriya Bhalerao
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Pushpa Bharati
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...
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Traditional preserved and fermented foods and their nutritional aspects
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00006-x
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2020
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pp. 61-73
Author(s):
Palanisamy Bruntha Devi
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Prathapkumar Halady Shetty
Keyword(s):
Fermented Foods
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Contents
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00011-3
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2020
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pp. v-xiv
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Nutritional and health issues in Bangladesh and solutions through traditional foods
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00026-5
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2020
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pp. 237-254
Author(s):
S. M. Nazmul Alam
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M. Niamul Naser
Keyword(s):
Health Issues
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Traditional Foods
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Traditional food and practices for health: Iranian dairy foods
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00030-7
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2020
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pp. 275-287
Author(s):
Hamid Ezzatpanah
Keyword(s):
Traditional Food
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Dairy Foods
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Title page
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00009-5
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2020
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pp. i-iii
Keyword(s):
Title Page
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Preface
Nutritional and Health Aspects of Food in South Asian Countries
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10.1016/b978-0-12-820011-7.00012-5
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2020
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pp. xix-xx
Author(s):
Huub Lelieveld
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