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Ready-to-Eat Foods
Latest Publications
TOTAL DOCUMENTS
7
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By CRC Press
9780429147975
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Most Cited Documents
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Modified atmosphere packaging for fruits and vegetables
Ready-to-Eat Foods
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10.1201/ebk1420068627-9
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2010
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pp. 175-202
Keyword(s):
Fruits And Vegetables
◽
Modified Atmosphere Packaging
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Modified Atmosphere
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Microbiology of ready-to-eat foods
Ready-to-Eat Foods
◽
10.1201/ebk1420068627-5
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2010
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pp. 13-72
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Cooling of cookd ready-to-eat meats and computer simulation
Ready-to-Eat Foods
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10.1201/ebk1420068627-10
◽
2010
◽
pp. 203-240
Keyword(s):
Computer Simulation
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Risk assessment and HACCP for ready-to-eat foods
Ready-to-Eat Foods
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10.1201/ebk1420068627-11
◽
2010
◽
pp. 241-262
Keyword(s):
Risk Assessment
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The safety of ready-to-eat dairy products
Ready-to-Eat Foods
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10.1201/ebk1420068627-7
◽
2010
◽
pp. 93-136
Keyword(s):
Dairy Products
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Delicatessen salads
Ready-to-Eat Foods
◽
10.1201/ebk1420068627-6
◽
2010
◽
pp. 73-92
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Seafood and restructured seafood
Ready-to-Eat Foods
◽
10.1201/ebk1420068627-8
◽
2010
◽
pp. 137-174
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